Filipino Restaurant Week 4
Filipino Restaurant Week Begins in the City, and in Seven States too
By Marivir R. Montebon New York – Whether on the sweet scent of tradition or innovation, Filipino food is pervading the Big Apple through the Filipino Restaurant Week (FRW). Seven states in the East Coast have now simultaneously participated in this mouth-watering culinary event from May 13 to 26, 2019. The food tasting at […]
To die for: La Parilla de Manila’s Chicken Sisig
By Marivir R. Montebon New York – I am still at it, savoring these delectable Filipino dishes. One has to make way for the Philippine sisig, which admittedly, I was not so crazy about. But the chicken sisig at the La Parilla de Manila in Rahway, NJ changed all that. It was marvelous with […]
Memorial Weekend, Memorable Food: Historic and Gastronomic
What better way to celebrate the Filipino Restaurant Week: in Philly memorably, and at Perla Filipino Restaurant gastronomically. By Marivir R. Montebon New York – I figured that a food trip to historic Philadelphia (or brotherly love in Greek) for […]
Here Comes Boodle Fight for Seafood and Lechon
It’s Filipino Resto Week May 11- 23, 2015 New York City — New Yorkers, it is time you know the basic terms of Filipino food. Inihaw means grilled, and the best inihaw in the city must be in Tito Rad’s Restaurant on Queens Boulevard. You will love the charcoal-grilled smell of juicy panga tuna […]
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