Dried Fish 2
Love Your Heart: But Culture Gets in the Way to Healthy Eating
Editor’s Notes By Marivir R. Montebon New York City — Filipinos are known for delicious food, but really bad for the health too. Our crispy lechon is full of fat and salt. Our desserts, biko, leche flan, name it, are ridiculously sweet. Our dried fish, which cures nostalgia, is super salty. But how does one […]
Vanette’s Secret: Cooking Yummy Dried Fish Without the Smell
By Vanette Colmenares New York City — There’s this joke about a Filipino who went to America and brought with him some dried fish which we call Da-ing. Upon entry, the US customs police was suspicious of the Filipino’s luggage because it emitted a bad odor and so he ordered it opened. Upon inspection, the […]
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