1 BOWL CHOCOLATE CAKE
In a bowl, beat egg and melted butter with a whisk well.
Add in the flour, sugar, cocoa powder, baking powder and ¼ teaspoon salt.
Add milk and hazelnut syrup.
I used spatula to beat until combined.
Pour into a greased and floured pan.
Bake in a 350°F preheated oven for 30 to 35 minutes or till a tooth-pick inserted near the center comes out clean.
Ruth D. Ezra is a culinary queen in her own right through experience and training. She is a bookkeeper by profession at AllState Roadside Services in Northbrook, IL. Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at firstname.lastname@example.org.