Ralfe Gourmet Chocolates 1

Raquel Choa: Home-made Cebu Chocolate Takes the World Stage in NYC, Finally

By Marivir R. Montebon     New York City – From the cacao (chocolate beans) in the farm, to tablea (chocolate paste) in my grandmother’s kitchen, and finally the hot ‘tsokolate’ (chocolate drink) for our breakfast in tiny porcelain cups, I have the fondest and most loved memories of chocolate in the Philippines.   I […]