KINUNOT. This is a heavenly dish made of white spicy Stingray with Malunggay leaves.
Humba is southern Philippine dish made of sweet pork from pork belly, hocks, and ham. Almost the same as pork adobo, Humba is distinctively sweet and salty with brown sugar, salted black beans, and banana blossoms. At Papa’s Kitchen, Humba is a popular, sought after dish.
Locally called Apritadang Manok, one of those tomato sauce based stews that was introduced by the Spaniards. At Papa’s Kitchen, it is so delicious, you would love a second serving!
Pinakbet or pakbet is a popular Philippine dish that is originated in the northern part of Ilokandia. From the Ilokano word pinakebbet, meaning “shrunk” or “shriveled,” the original Ilokano pinakbet has bagoong, of fermented monamon or bagoong alamang. The vegetables include native bitter melon, eggplant, tomato, okra, string beans, calabaza, chili peppers, parda, and winged beans. Camote, patani, kadios are also optionally added. Usually spiced with ginger, onions, or garlic, it makes up for a healthy, delicious meal!
This popular Bicolano dish has a distinctive flair at Papa’s Kitchen. Made of taro leaves, cream and milk of coconut, jalapeno peppers, and some secret spices, this is the reason why you should go to Papa’s Kitchen.
Comfy Food in Your Neighborhood
Papa’s Kitchen is on 65-40 Woodside Ave
New York, NY 11377
Neighborhood: Woodside
(347) 724-9586
Nearest Transit Station:
69 St (7)
Woodside – 61 St (7, 7X)
65 St (E, M, R)
It also accommodates small business meetings and parties. Call now!
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