- 1 ½ cups sugar
- 2 eggs
- 1 can evaporated milk
- 2 teaspoons hazelnut extract
- 8 pcs stale white bread, cubed
- 1 cup raisins
- ½ jar of macapuno strips
Mix together sugar, eggs, and milk in a bowl; add hazelnut. Pour over cubed bread and let sit for 15 minutes.
Add in the raisins.
Pour bread mixture into prepared pan.
Bake for 35 to 45 minutes, or until set & golden brown. Remove from oven.
Serve warm or cold. Or with any scoop of ice cream on hand.
I had mine with Gelato Pistachio. Deliciouso!
Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL. Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at email@example.com.