• Home
  • About Us
    • About the Publisher
    • Advertise with Us
  • Contact Us
  • Login
  • Subscribe

Grimag

  • Editor’s Notes
  • OSM! Video Gallery
  • Biting The Big Apple

BREAKFAST SLIDERS

By Ruth Ezra

By Ruth Ezra

My hubby and I love breakfast, especially on weekends. We do not have to wake up early or rush on things! This is our time to chat, mostly catching up on the week we had.

Breakfast to us, consists of eggs, scrambled, boiled, sunny side up, hot dogs, bacon & rice! A typical breakfast don’t you think?

I came up with a concoction! My longganisa leftover mixture! I do not have any sort of culinary skill, but I do have a little creative mind and this is so, so easy to do.

Looking for an easy route in cooking, this is my skill, and I am proud to say.

I have cheese rolls I got from the Filipino store, (you can use any rolls you have in hand).
With my longganisa mixture, I formed them into small patties and cooked over medium heat on both sides.
I fried two eggs perfectly round by using a round cookie cutter.
Once the eggs and the patties are done, I assembled my sliders; I added some cheddar cheese as well.
Hubby and I enjoyed it over fresh brewed coffee! Our day is so ready to roll!

Ingredients:

1 lb ground beef & pork
1/4 cup brown sugar
1-tablespoon Worcestershire sauce
2-tablespoon oyster sauce
3-tablespoon light soy sauce
chopped garlic
salt & pepper to taste
Oil for frying

1. Blend all the above ingredients.
2. Scoop 1 tablespoon of the meat mixture & form into small patties.
3. Fry on medium heat both sides.

|*|*|*|

Ruth D. Ezra is a culinary queen in her own right through experience and training. She works at the AllState Roadside Services in Northbrook, IL. Her greatest delight is serving good and healthy food to her husband Heman and only daughter, Isabelle. Kit would love to receive feedback on her recipes, and exchange them with yours at ezraruth@comcast.net.

Sep 13, 2012justcliqit
The Broken RoadTHIS GREAT LAND OF IMMIGRANTS
You Might Also Like
 
BREAKFAST SLIDERS
 
Event: Celebrate Ilocano Food & Culture this Saturday

Leave a Reply Cancel reply

justcliqit
8 years ago Kit's Kitchenbacon, Breakfast, eggs, longganisa, slider57
0
GooglePlus
0
Facebook
0
Twitter
0
Delicious
0
Linkedin
0
Pinterest
Forums
  • OSM! has a new look. What do you think?
Categories
  • Main Feature
  • Features
  • Feature Event
  • Diane Fermin Roeder: Bamboo Stilletto
  • Debbie Almocera: Cranial Corner
  • Sylvia Hubilla: Granny Gorgeous
  • Ruth D. Ezra: Kit’s Kitchen
  • Leani M. Auxilio: Le Fou’s Stories
  • Janet Villa: Mothering Heights
  • Arlene Donaire: Lensanity
  • Resto Rendezvous
  • Your ZEN Health
  • OSM! VLog
Email-subscription

Sign up for our newsletter to receive the latest news and event postings.

Most Viewed Posts
The Baby didn’t Come with a Manual
7 years ago
9,374 views
Vanette’s Secret: Cooking Yummy Dried Fish Without the Smell
5 years ago
8,661 views
FilAm Lt. Christal Theriot: Newest US Army Apache Pilot
3 years ago
6,657 views
Maguayan, brother of sky god Kaptan.
The Visayan Creation Myth
8 years ago
6,309 views
Filipinos Known to Take Care of Their Elderly
6 years ago
5,280 views
Recent Posts
  • Mayor Arvin Amatorio: Leadership has no political color, you lead from the heart and listen January 20, 2021
  • The eventful week that was January 19, 2021
  • Sinulog: A Cebuano dance of faith more than ever in these hard times January 18, 2021
  • 2021: Doing the basics of self care and vaccine January 15, 2021
  • Philippines now back to participate in the US temporary non-agri visa program H2-B January 13, 2021
Archives
2014 © OSM!